Typical Products that you should try




from our island are considered to among the most flavousome in Europe and used in many renowned restaurants in the continent.


Queso Majorero:

is an absolute must to try.

There are 3 major classifations:

"tierno"             soft

"semi-cruado"   medium-aged

"cruado"            aged


There are also variations with pepper, gofio, oil etc.


Local fish:

is a great opportunity to enjoy absolutely fresh and tasty fish.

The ultimate dish is a "Pescado a la sal" for min 2 persons.


Salsa mojo:

is a mixture of olive oil, parsley, dried peppers and a lot of garlic.

Every restaurant has its own recipe.


Papas arrugadas:

are wrinkled potatoes to accompany fish or meat dishes.

You eat them with the skin.



are small dishes to share or to eat alone.

In this way you can have the pleasure of tasting several preparations.


Aloe Vera:

from Fuerteventura is one of the best of its kind, because our island offers the best conditions of cultivation.

Look for local products.